New - Small Batch
Rare finds and limited small-batch roasts — sourced with intention, roasted in small quantities, and available for a limited time. If you love discovering something extraordinary before it's gone, this is your collection.
- Tanzania — Kilimanjaro Peak — a vibrant medium roast with black cherry, plum, and wine-like acidity. A complex, fruit-forward single origin with a juicy, lingering finish.
- Ethiopia Natural — a medium-light roast with milk chocolate, ripe fruity brightness, and warm caramel. Hand sorted and dried on raised beds — the definition of small-batch craft.
- Bali Blue — Kintamani Mist — a medium-dark roast from Indonesia with earthy herbal complexity, dark chocolate richness, and a subtle citrus brightness. Exotic, rare, and full-bodied.
Small batches move fast. Grab yours before they're gone.
