Ethiopia Natural

From the ancient coffee forests of the Sidama Zone in Ethiopia — the birthplace of coffee itself — smallholder farmers hand-sort indigenous heirloom cultivars and dry them naturally on raised beds under the Ethiopian sun. The result is a cup that is wild, expressive, and unlike anything else in the world.

This medium-light natural process roast is a sensory journey. Silky milk chocolate opens the cup, followed by a burst of ripe fruit, and a warm caramel sweetness that lingers beautifully. Every sip tells the story of the land and the people who tend it.

Tasting Notes

• 🍫 Milk chocolate
• 🍓 Ripe fruity brightness
• 🍮 Warm caramel

Details

• Roast: Medium-Light
• Process: Full natural, hand sorted, dried on raised beds
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1,700–1,900 M
• Soil: Nitisols
• Grower: Smallholder farmers from the Sidama zone

Every purchase supports our mission to bring light and hope to communities in the Philippines — funding education, food, and medical care for children in need. Thank you for choosing coffee that gives back.