Honduras

High in the mountains of Marcala, La Paz, 1,500 dedicated farmers from Cafe Organics Marcala tend their coffee plants with extraordinary care. At altitudes between 1,300 and 1,700 meters, the cool mountain air and clay mineral soil create the perfect conditions for a coffee that is bold, warm, and deeply satisfying.

This medium-dark roast is a cup that wraps you in comfort — rich caramel sweetness, a gentle warmth of spice, and a lingering brown sugar finish that makes every sip feel like a reward. Fully washed and sun dried, it's a coffee that delivers on every level.

Tasting Notes

• 🍮 Rich caramel
• 🌶️ Warm spice
• 🥤 Brown sugar finish

Details

• Roast: Medium-Dark
• Process: Fully washed, sun dried
• Variety: Bourbon, Catuai, Caturra, Lempira & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1,300–1,700 M
• Soil: Clay Minerals
• Grower: 1,500 members of Cafe Organics Marcala

Every purchase supports our mission to bring light and hope to communities in the Philippines — funding education, food, and medical care for children in need. Thank you for choosing coffee that gives back.