Papua New Guinea

From the volcanic highlands of Chimbu Province, Papua New Guinea, smallholder farmers tend their Bourbon and Typica trees on rich volcanic loam soil at 1,350 meters above sea level. The result is a cup that is as wild and beautiful as the land it comes from — layered, complex, and deeply satisfying.

Fully washed and sun dried, this medium roast opens with warm caramel sweetness, flows into a honeyed body, and finishes with a gentle fruity brightness that lingers long after the last sip.

Tasting Notes

• 🍮 Caramel sweetness
• 🍯 Honey body
• 🍊 Bright fruity finish

Details

• Roast: Medium
• Process: Fully washed, sun dried
• Variety: Bourbon & Typica
• Region: Chimbu Province, Papua New Guinea
• Altitude: 1,350 M
• Soil: Volcanic Loam
• Grower: Small agricultural cooperatives in Chimbu

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