Peru Decaf

High in the Andean highlands of Piura and Amazonas, Peru, smallholder farmers from the Cooperativa Agricola de Servicios Norandino tend their coffee plants with generations of care. The result is a cup that proves decaf doesn't mean compromise — rich, smooth, and full of character, without a trace of caffeine.

Processed using the Swiss Water Process — a 100% chemical-free decaffeination method — this medium roast retains everything you love about a great cup of coffee. Silky caramel sweetness, a bright citrus lift, and a clean, lingering finish.

Tasting Notes

• 🍮 Smooth caramel
• 🍋 Bright citrus
• ✨ Clean, lingering finish

Details

• Roast: Medium
• Process: Gully washed, sun dried, Swiss Water Decaf
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700 M
• Soil: Clay Minerals

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