Peru

Close your eyes and imagine the misty Andean highlands of Piura and Amazonas — where smallholder farmers from the Cooperativa Agricola de Servicios Norandino have cultivated coffee for generations. Every bag of our Peru single origin is a direct connection to that land, that community, and that craft.

This medium roast delivers a cup that is silky, sweet, and beautifully balanced. Salted caramel richness meets a bright citrus lift, creating a coffee that's complex enough to savor slowly and smooth enough to enjoy every single morning.

Tasting Notes

• 🍮 Salted caramel
• 🍋 Bright citrus
• ✨ Silky sweet finish

Details

• Roast: Medium
• Process: Gully washed, sun dried
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700 M
• Soil: Clay Minerals

Every purchase supports our mission to bring light and hope to communities in the Philippines — funding education, food, and medical care for children in need. Thank you for choosing coffee that gives back.