Costa Rica

Nestled in the volcanic highlands of Alajuela, Costa Rica, micro farm families have perfected the art of eco-pulped coffee — a process that preserves the bean's natural sweetness while honoring the land. At 1,300 to 1,445 meters above sea level, the rich volcanic loam soil and cool mountain air create the ideal conditions for a truly exceptional cup.

This medium roast is a coffee of quiet complexity and pure delight. Sweet apple brightness opens the cup, flowing into a luscious raisin sweetness, and finishing with a warm, lingering honey note that makes every sip feel like a small celebration.

Tasting Notes

• 🍏 Sweet apple
• 🍇 Raisin sweetness
• 🍯 Warm honey finish

Details

• Roast: Medium
• Process: Eco-pulped, sun dried
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1,300–1,445 M
• Soil: Volcanic Loam
• Grower: Micro farms in Alajuela

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