Ethiopia Natural Process, Single-Origin - Medium-Light Roast Coffee

The coffee that started it all.

Ethiopia is the birthplace of coffee, and our Ethiopia Natural Process Single-Origin shows you exactly why. A medium-light roast fresh roasted to order — processed using the natural (dry) method, where the whole coffee cherry is dried in the sun, allowing the fruit to infuse the bean with extraordinary sweetness and complexity.

The result is unlike any other coffee in our lineup. Vibrant, fruity, and almost wine-like — this is the cup that makes coffee lovers stop mid-sip and say "wait, what is that?"

Tasting Notes

• 🍓 Blueberry and ripe strawberry
• 🍷 Wine-like complexity
• 🍫 Dark chocolate finish
• ☕ Light body, bright, vibrant acidity

Details

• Origin: Ethiopia
• Process: Natural (dry processed)
• Roast: Medium-Light
• Body: Light to medium
• Grind options: Whole Bean, Standard, Coarse, Espresso
• Best for: Pour-over, Chemex, AeroPress

Your cup connects you to the origin of coffee itself.
Every bag supports our mission to bring light and hope to children in the Philippines — funding education, food, and medical care for kids in need. Coffee that tastes good and does good.